Sous Chef & Chef de Partie Roles
(Full Time Contract/Temp)
We are looking for two great chefs to join our kitchen team at the Christchurch Adventure Park. We have both Sous Chef and Chef de Partie roles available for outstanding candidates.
We’re looking for someone who has a love of food and is willing to learn and get stuck in as a key part of our weekend crew. You’ll have a great can-do attitude and an appetite for providing great service. There is great opportunity to bring your flair, and/or to learn from the team.
Christchurch Adventure Park is home to Aoteaora’s highest and longest ziplines, with mountain biking trails for all abilities, uphill walking trails, a retail shop and a chilled café. CAP’s ethos is one of active wellness – both physical and mental. Our crew love sharing the Adventure Park with our guests, and the smooth running of the kitchen, consistently producing great food, keeps our guests happy and coming back time and again.
If you think you’ve got what it takes to create an a great customer experience, and have a strong experience and kitchen skills then we want to hear from you.
The ideal applicant must have:
• At least 2 years experience in a busy kitchen
• Great attitude
• Good sense of humour
• Willingness to work hard and get the job done to a high standard
• Fantastic team player
• A good understanding of food safety and hygiene
• Look clean and presentable
• An Eagerness to learn new skills
• Punctual and reliable
If you're a Sous Chef you'll know the additional skills we're looking for.
All candidates must hold the legal right to work in New Zealand.
If you send a CV and a cover letter to us, outlining your fit for the role and why you want to work at CAP (not a generic "fire-off the CV" approach) then you're miles ahead of other candidates ... just saying!!
If this sounds like somewhere you'd like to work then we would love to hear from you.
Please send your CV and cover letter clearly stating what role you are applying for to: