The Head Chef is responsible for leading all kitchen operations at the Christchurch Adventure Park café, ensuring the consistent delivery of high-quality food, strong food safety and health and safety compliance, and effective kitchen leadership. The role combines hands-on food production with team management, menu development, and operational oversight within a high-volume, fast-paced hospitality environment.
The Café Duty Manager is responsible for the safe, compliant, and effective day-to-day operation of the Christchurch Adventure Park café when rostered on duty. The role provides operational leadership to café staff, ensures compliance with all relevant legislation (including alcohol licensing requirements), and actively contributes to café operations as part of the wider service team when duty management responsibilities are not required.
The Café Assistant supports the effective day-to-day operation of the Christchurch Adventure Park café by delivering efficient, friendly, and professional service to guests, maintaining high standards of cleanliness and food safety, and contributing positively to a team-focused, fast-paced hospitality environment.
The Barista supports the effective day-to-day operation of the Christchurch Adventure Park café by preparing and serving high-quality coffee and beverages, delivering efficient, friendly, and professional service to guests, maintaining high standards of cleanliness and food safety, and contributing positively to a team-focused, fast-paced hospitality environment.
Bring your vision and passion of mountain bike trail building to lead our experienced Trail Crew at the Christchurch Adventure Park. This role will be ideal for a motivated person who is looking to bring their leadership, skills to develop and deliver exceptional riding experiences for our customers.
We have a great opportunity for an outstanding people person to bring their skills to join our team in Guest Services and Lift Operations at the Christchurch Adventure Park.